NAGINA (AW-712)

ENGLISH:-

Nagina is a premium Indian wheat known for its golden-amber color, sweet taste, soft texture, and high protein content. Originating from the rain-fed, high-potash soils of regions like Madhya Pradesh, its grains are large, hard, and rich in fiber and minerals. This makes it ideal for producing soft, fluffy rotis and other baked goods that stay fresh longer.
 

Key Characteristics

• Appearance: Features distinct golden-amber colored grains that are heavy in the palm. 

• Taste: Possesses a natural sweetness that enhances the flavor of dishes made from it. 

• Texture: Known for its soft, fine grains, resulting in a softer, fluffier texture in cooked products like rotis. 

• Nutritional Value: Is rich in protein, dietary fiber, iron, magnesium, and phosphorus. 

• Grain Quality: The grains are hard, extra-long, and robust, with good gluten strength. 

 

Culinary Uses

• Versatile:

  It is a preferred choice for making rotis (Indian flatbreads) and various other baked goods. 

• Freshness:

  Dough made from Nagina flour remains fresh and soft even after refrigeration. 

Other Benefits

• Health-Conscious:

  Its high fiber and mineral content, particularly magnesium, can help with blood sugar control. 

                             Recommended Package of Practices

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